The following policies are intended to make all tournaments run smoothly and to make sure that our mutual expectations are clear. If you have any questions regarding this tournament policy, please contact the Golf Tournament Coordinator at the course you wish to hold your tournament. We reserve the right to exercise our discretion for items that may not be mentioned below.

Various packages are also available with Food and Beverage options, Tee Prizes, Pin Sheets, Hole-In-One Prizes, Golf Instruction, Tournament Scoring, Logo Golf Balls, etc.  Our Tournament Coordinator will be happy to assist you with the details.

• To schedule a tournament, please contact the Golf Tournament Coordinator at Interbay. The Coordinator can tell you which dates are available and can send you our tournament packet.

• You may schedule your tournament to tee off anytime on the weekdays and weekends.

• Upon approval of the play dates, a contract will be sent to your tournament's coordinator. The signed contract must be returned within 30 days of the mail date and must be accompanied by a non-refundable 10% deposit. The deposit will be credited toward fees due.

• The balance of your fees is due 16 days before your tournament date. At that time, a credit book account will be established in your tournament's name.

• We ask that all of your tournament players be aware of-and respect-our course rules and pace of play guidelines. Your tournament coordinator will be responsible for making sure that these rules and guidelines are followed for the enjoyment of all.

• Puget Sound weather is unpredictable and all golfers should be prepared for adverse weather conditions. Please read and be familiar with the Premier Golf Weather Policy.

• We aerify and topdress our greens three times per year: one time each in the spring, summer, and fall. Contact the Golf Tournament Coordinator for tentative target dates.

• In accordance with Washington state law, the entire golf course is a licensed premises. It is unlawful to bring your own alcohol to the facility. We also do not allow ice chests on the course.

• Please purchase all of your food and beverage through the golf course restaurant. All arrangements for food and beverage service should be done through the restaurant manager at the course where you intend to hold your event.

• Carts may be rented in person one (1) hour in advance of the event. You may also reserve carts at $ 15.00 per cart.

We thank you for considering our golf course for your tournament. We will do everything we can to insure your event runs smoothly.